American regional cooking for the professional chef
ShareCopied to clipboardAmerican regional cooking for the professional chef is a book. It was written by Louise Sackett and published by Pearson Education in 2010.
Key facts
- author: Louise Sackett
- publication date: 2010
- book publisher: Pearson Education
- book series: unknown
- book subjects: Cooking, American, Food habits-United States
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"American regional cooking for the professional chef" is one of the books by Louise Sackett, books by Pearson Education and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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