American foodie : taste, art, and the cultural revolution
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ShareCopied to clipboardAmerican foodie : taste, art, and the cultural revolution is a book. It was written by Dwight Furrow and published by Rowman&Littlefield Publishers in 2016.
Key facts
- author: Dwight Furrow
- publication date: 2016
- book publisher: Rowman&Littlefield Publishers
- book series: unknown
- book subjects: Food preferences-United States, Dinners and dining-United States
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"American foodie : taste, art, and the cultural revolution" is one of the books by Dwight Furrow, books by Rowman&Littlefield Publishers and 2,617,384 books in our database.
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