American farms, American food : a geography of agriculture and food production in the United States
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ShareCopied to clipboardAmerican farms, American food : a geography of agriculture and food production in the United States is a book. It was written by John C. Hudson and published by Lexington Books in 2016.
Key facts
- author: John C. Hudson
- publication date: 2016
- book publisher: Lexington Books
- book series: unknown
- book subjects: Agriculture-United States, Food supply-United States, Agricultural productivity-United States
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"American farms, American food : a geography of agriculture and food production in the United States" is one of the books by John C. Hudson, books by Lexington Books and 2,617,384 books in our database.
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