America the edible : a hungry history, from sea to dining sea
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ShareCopied to clipboardAmerica the edible : a hungry history, from sea to dining sea is a book. It was written by Adam Richman and published by Melia in 2011.
Key facts
- author: Adam Richman
- publication date: 2011
- book publisher: Melia
- book series: unknown
- book subjects: United States, Cooking, American, Cooking-United States
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"America the edible : a hungry history, from sea to dining sea" is one of the books by Adam Richman, books by Melia and 2,617,384 books in our database.
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