'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report
ShareCopied to clipboard'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report is a book. It was written by Robert Borrill and published by NFST Secretariat in 1996.
Key facts
- author: Robert Borrill
- publication date: 1996
- book publisher: NFST Secretariat
- book series: unknown
- book subjects: Ducks, Food industry and trade-United States, Food industry and trade-China
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"'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report" is one of the books by Robert Borrill, books by NFST Secretariat and 2,617,384 books in our database.
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