'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report
Bookmark
ShareCopied to clipboard'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report is a book. It was written by Robert Borrill and published by NFST Secretariat in 1996.
Key facts
- author: Robert Borrill
- publication date: 1996
- book publisher: NFST Secretariat
- book series: unknown
- book subjects: Ducks, Food industry and trade-United States, Food industry and trade-China
See more factsExtract data
Download datasets about 'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report:
Dataset of books series that contain 'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report:
Dataset of book subjects that contain 'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report:
"'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report" is one of the books by Robert Borrill, books by NFST Secretariat and 2,617,384 books in our database.
Related
Connected or similar to 'All aspects of the production and marketing of duck meat and eggs' : a study tour to the USA, China and other Far East countries : report: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.