Al dente : a history of food in Italy
ShareCopied to clipboardAl dente : a history of food in Italy is a book. It was written by Fabio Parasecoli and published by Reaktion Books in 2014.
Key facts
- author: Fabio Parasecoli
- publication date: 2014
- book publisher: Reaktion Books
- book series: Foods & nations
- book subjects: Food-Italy, Cooking, Italian-History, Food habits-Italy-History
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"Al dente : a history of food in Italy" is one of the books by Fabio Parasecoli, books by Reaktion Books and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.