Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
ShareCopied to clipboardAguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns is a book. It was written by Robert Appelbaum and published by University Presses Marketing in 2012.
Key facts
- author: Robert Appelbaum
- publication date: 2012
- book publisher: University Presses Marketing
- book series: unknown
- book subjects: Food-Social aspects, Food in literature
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"Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns" is one of the books by Robert Appelbaum, books by University Presses Marketing and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.