Advances in food science and technology
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ShareCopied to clipboardAdvances in food science and technology is a book. It was written by Sabu Thomas and published by John Wiley in 2012.
Key facts
- author: Sabu Thomas
- publication date: 2012
- book publisher: John Wiley
- book series: unknown
- book subjects: Nutrition, Food-Composition, Food-Analysis
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"Advances in food science and technology" is one of the books by Sabu Thomas, books by John Wiley and 2,617,384 books in our database.
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