Advances in food colloids
ShareCopied to clipboardAdvances in food colloids is a book. It was written by Eric Dickinson and published by Blackie Academic & Professional in 1995.
Key facts
- author: Eric Dickinson
- publication date: 1995
- book publisher: Blackie Academic & Professional
- book series: unknown
- book subjects: Colloids
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"Advances in food colloids" is one of the books by Eric Dickinson, books by Blackie Academic & Professional and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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