Work With Data

Advances in food colloids

Updated: 110d ago

Advances in food colloids is a book. It was written by Eric Dickinson and published by Blackie Academic & Professional in 1995.

Key facts

plus See more facts

Extract data

Download datasets about Advances in food colloids:

dataset Dataset of books series that contain Advances in food colloids:

dataset Dataset of book subjects that contain Advances in food colloids:

"Advances in food colloids" is one of the books by Eric Dickinson, books by Blackie Academic & Professional and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.