Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating
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ShareCopied to clipboardAdvanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating is a book. It was written by Andrew Hill and published by Campden & Chorley Food Research Association Group in 2006.
Key facts
- author: Andrew Hill
- publication date: 2006
- book publisher: Campden & Chorley Food Research Association Group
- book series: R & D report
- book subjects: Food industry and trade, Microwave devices, Temperature measurements
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"Advanced mathematical modelling of the temperature distribution and moisture loss in homogenous food during microwave heating" is one of the books by Andrew Hill, books by Campden & Chorley Food Research Association Group and 2,617,384 books in our database.
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