Advanced fermentation and cell technology
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ShareCopied to clipboardAdvanced fermentation and cell technology is a book. It was written by Byong H. Lee and published by WileyBlackwell in 2020.
Key facts
- author: Byong H. Lee
- publication date: 2020
- book publisher: WileyBlackwell
- book series: unknown
- book subjects: Biochemical engineering, Fermentation
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"Advanced fermentation and cell technology" is one of the books by Byong H. Lee, books by WileyBlackwell and 2,617,384 books in our database.
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