Acrylamide in food : analysis, content and potential health effects
ShareCopied to clipboardAcrylamide in food : analysis, content and potential health effects is a book. It was written by Vural Gökmen and published by Academic Press in 2015.
Key facts
- author: Vural Gökmen
- publication date: 2015
- book publisher: Academic Press
- book series: unknown
- book subjects: Food-Toxicology
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"Acrylamide in food : analysis, content and potential health effects" is one of the books by Vural Gökmen, books by Academic Press and 2,617,384 books in our database.
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