Acquired taste : the French origins of modern cooking
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ShareCopied to clipboardAcquired taste : the French origins of modern cooking is a book. It was written by T. Sarah Peterson and published by Cornell University Press in 1994.
Key facts
- author: T. Sarah Peterson
- publication date: 1994
- book publisher: Cornell University Press
- book series: unknown
- book subjects: France, France-Social life and customs, Food-History
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"Acquired taste : the French origins of modern cooking" is one of the books by T. Sarah Peterson, books by Cornell University Press and 2,617,384 books in our database.
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