Accounting and financial management in the hotel and catering industry
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ShareCopied to clipboardAccounting and financial management in the hotel and catering industry is a book. It was written by Peter James Harris and published by Hutchinson in 1983.
Key facts
- author: Peter James Harris
- publication date: 1983
- book publisher: Hutchinson
- book series: unknown
- book subjects: Restaurant management, Hotels, taverns, etc.-Great Britain-Accounting, Hotel management
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"Accounting and financial management in the hotel and catering industry" is one of the books by Peter James Harris, books by Hutchinson and 2,617,384 books in our database.
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