A study of the biochemical and chemical causes of quality changes in frozen vegetables
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ShareCopied to clipboardA study of the biochemical and chemical causes of quality changes in frozen vegetables is a book. It was written by H. M. Churchill and published by Campden Food Preservation Research Association in 1985.
Key facts
- author: H. M. Churchill
- publication date: 1985
- book publisher: Campden Food Preservation Research Association
- book series: MAFF project
- book subjects: unknown
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"A study of the biochemical and chemical causes of quality changes in frozen vegetables" is one of the books by H. M. Churchill, books by Campden Food Preservation Research Association and 2,617,384 books in our database.
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