A study of demand for fresh, cured and frozen fish in Great Britain
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ShareCopied to clipboardA study of demand for fresh, cured and frozen fish in Great Britain is a book. It was written by Trevor Young and published by Sea Fish Industry Authority, Fishery Economics Research Unit in 1984.
Key facts
- author: Trevor Young
- publication date: 1984
- book publisher: Sea Fish Industry Authority, Fishery Economics Research Unit
- book series: Occasional paper series, Occasional paper series / Sea Fish Industry Authority. Fishery Economics Research Unit
- book subjects: unknown
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"A study of demand for fresh, cured and frozen fish in Great Britain" is one of the books by Trevor Young, books by Sea Fish Industry Authority, Fishery Economics Research Unit and 2,617,384 books in our database.
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