A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary and Chinese text
ShareCopied to clipboardA soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary and Chinese text is a book. It was written by Paul D. Buell and published by Kegan Paul in 2000.
Key facts
- author: Paul D. Buell
- publication date: 2000
- book publisher: Kegan Paul
- book series: The Sir Henry Wellcome Asian series
- book subjects: Nutrition-China-Early works to 1800
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