A revolution in eating : how the quest for food shaped America
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ShareCopied to clipboardA revolution in eating : how the quest for food shaped America is a book. It was written by James E. McWilliams and published by Columbia University Press in 2005.
Key facts
- author: James E. McWilliams
- publication date: 2005
- book publisher: Columbia University Press
- book series: Arts and traditions of the table, Arts and traditions of the table : perspectives on culinary history
- book subjects: Food habits-United States-History, Gastronomy-History
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"A revolution in eating : how the quest for food shaped America" is one of the books by James E. McWilliams, books by Columbia University Press and 2,617,384 books in our database.
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