A perfect balance : the ultimate guide to professionally balancing food and wine flavours
Bookmark
ShareCopied to clipboardA perfect balance : the ultimate guide to professionally balancing food and wine flavours is a book. It was written by Andrew Coghlan and published by Regional Magazine Co. in 2007.
Key facts
- author: Andrew Coghlan
- publication date: 2007
- book publisher: Regional Magazine Co.
- book series: unknown
- book subjects: Cooking, British, Food and wine pairing
See more factsExtract data
Download datasets about A perfect balance : the ultimate guide to professionally balancing food and wine flavours:
Dataset of books series that contain A perfect balance : the ultimate guide to professionally balancing food and wine flavours:
Dataset of book subjects that contain A perfect balance : the ultimate guide to professionally balancing food and wine flavours:
"A perfect balance : the ultimate guide to professionally balancing food and wine flavours" is one of the books by Andrew Coghlan, books by Regional Magazine Co. and 2,617,384 books in our database.
Related
Connected or similar to A perfect balance : the ultimate guide to professionally balancing food and wine flavours: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.