A modern introduction to food microbiology
ShareCopied to clipboardA modern introduction to food microbiology is a book. It was written by Ronald George Board and published by Blackwell Scientific in 1983.
Key facts
- author: Ronald George Board
- publication date: 1983
- book publisher: Blackwell Scientific
- book series: Basic microbiology
- book subjects: Food-Microbiology
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"A modern introduction to food microbiology" is one of the books by Ronald George Board, books by Blackwell Scientific and 2,617,384 books in our database.
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