A modern guide to foodservice equipment
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ShareCopied to clipboardA modern guide to foodservice equipment is a book. It was written by Arthur C. Avery and published by Van Nostrand Reinhold in 1985.
Key facts
- author: Arthur C. Avery
- publication date: 1985
- book publisher: Van Nostrand Reinhold
- book series: unknown
- book subjects: Food service-Equipment and supplies
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"A modern guide to foodservice equipment" is one of the books by Arthur C. Avery, books by Van Nostrand Reinhold and 2,617,384 books in our database.
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