A modern guide to foodservice equipment
ShareCopied to clipboardA modern guide to foodservice equipment is a book. It was written by Arthur C. Avery and published by Van Nostrand Reinhold in 1985.
Key facts
- author: Arthur C. Avery
- publication date: 1985
- book publisher: Van Nostrand Reinhold
- book series: unknown
- book subjects: Food service-Equipment and supplies
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"A modern guide to foodservice equipment" is one of the books by Arthur C. Avery, books by Van Nostrand Reinhold and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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