A manual of staff management in the hotel and catering industry
ShareCopied to clipboardA manual of staff management in the hotel and catering industry is a book. It was written by J. Philip Magurn and published by Heinemann in 1977.
Key facts
- author: J. Philip Magurn
- publication date: 1977
- book publisher: Heinemann
- book series: unknown
- book subjects: Hotels-Personnel management, Food service-Personnel management
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"A manual of staff management in the hotel and catering industry" is one of the books by J. Philip Magurn, books by Heinemann and 2,617,384 books in our database.
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