A history of the frozen meat trade
ShareCopied to clipboardA history of the frozen meat trade is a book. It was written by James Troubridge Critchell and published by Dawsons in 1969.
Key facts
- author: James Troubridge Critchell
- publication date: 1969
- book publisher: Dawsons
- book series: unknown
- book subjects: Meat industry and trade, Cold storage
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"A history of the frozen meat trade" is one of the books by James Troubridge Critchell, books by Dawsons and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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