A history of the food of Paris : from roast mammoth to steak frites
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ShareCopied to clipboardA history of the food of Paris : from roast mammoth to steak frites is a book. It was written by James B. Chevallier and published by Rowman&Littlefield Publishers in 2018.
Key facts
- author: James B. Chevallier
- publication date: 2018
- book publisher: Rowman&Littlefield Publishers
- book series: Big city food biographies
- book subjects: Cooking, French-History, Restaurants-France-Paris-History
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"A history of the food of Paris : from roast mammoth to steak frites" is one of the books by James B. Chevallier, books by Rowman&Littlefield Publishers and 2,617,384 books in our database.
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