A history of food
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ShareCopied to clipboardA history of food is a book. It was written by Maguelonne Toussaint-Samat and published by BMJ Books in 2009.
Key facts
- author: Maguelonne Toussaint-Samat
- publication date: 2009
- book publisher: BMJ Books
- book series: unknown
- book subjects: Food-History, Food supply-History
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"A history of food" is one of the books by Maguelonne Toussaint-Samat, books by BMJ Books and 2,617,384 books in our database.
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