A history of cooks and cooking
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ShareCopied to clipboardA history of cooks and cooking is a book. It was written by Michael Symons and published by Prospect in 2001.
Key facts
- author: Michael Symons
- publication date: 2001
- book publisher: Prospect
- book series: unknown
- book subjects: Cooking-History, Cooking-Social aspects
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"A history of cooks and cooking" is one of the books by Michael Symons, books by Prospect and 2,617,384 books in our database.
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