A handbook of food packaging
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ShareCopied to clipboardA handbook of food packaging is a book. It was written by Frank Albert Paine and published by Blackie Academic & Professional in 1992.
Key facts
- author: Frank Albert Paine
- publication date: 1992
- book publisher: Blackie Academic & Professional
- book series: unknown
- book subjects: Food-Packaging
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"A handbook of food packaging" is one of the books by Frank Albert Paine, books by Blackie Academic & Professional and 2,617,384 books in our database.
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