A handbook of Anglo-Saxon food : processing and consumption
Bookmark
ShareCopied to clipboardA handbook of Anglo-Saxon food : processing and consumption is a book. It was written by Ann Hagen and published by Anglo-Saxon Books in 1992.
Key facts
- author: Ann Hagen
- publication date: 1992
- book publisher: Anglo-Saxon Books
- book series: unknown
- book subjects: Food-England-History
See more factsExtract data
Download datasets about A handbook of Anglo-Saxon food : processing and consumption:
Dataset of books series that contain A handbook of Anglo-Saxon food : processing and consumption:
Dataset of book subjects that contain A handbook of Anglo-Saxon food : processing and consumption:
"A handbook of Anglo-Saxon food : processing and consumption" is one of the books by Ann Hagen, books by Anglo-Saxon Books and 2,617,384 books in our database.
Related
Connected or similar to A handbook of Anglo-Saxon food : processing and consumption: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.