A guide to improving food hygiene
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ShareCopied to clipboardA guide to improving food hygiene is a book. It was written by Graham Aston and published by Northwood Books in 1981.
Key facts
- author: Graham Aston
- publication date: 1981
- book publisher: Northwood Books
- book series: unknown
- book subjects: Food handling, Food service-Sanitation
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"A guide to improving food hygiene" is one of the books by Graham Aston, books by Northwood Books and 2,617,384 books in our database.
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