A guide to HACCP : hazard analysis for small businesses
ShareCopied to clipboardA guide to HACCP : hazard analysis for small businesses is a book. It was written by Donald J. MacDonald and published by Highfield Publications in 1996.
Key facts
- author: Donald J. MacDonald
- publication date: 1996
- book publisher: Highfield Publications
- book series: unknown
- book subjects: Food-Safety measures, Food industry and trade-Quality control, Food adulteration and inspection
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"A guide to HACCP : hazard analysis for small businesses" is one of the books by Donald J. MacDonald, books by Highfield Publications and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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