A guide to food additives and contaminants
ShareCopied to clipboardA guide to food additives and contaminants is a book. It was written by Keith Thomas Henry Farrer and published by Parthenon in 1987.
Key facts
- author: Keith Thomas Henry Farrer
- publication date: 1987
- book publisher: Parthenon
- book series: unknown
- book subjects: Food contamination, Food additives
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"A guide to food additives and contaminants" is one of the books by Keith Thomas Henry Farrer, books by Parthenon and 2,617,384 books in our database.
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