A guide to catering organization
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ShareCopied to clipboardA guide to catering organization is a book. It was written by Julia E. Reay and published by Thornes in 1983.
Key facts
- author: Julia E. Reay
- publication date: 1983
- book publisher: Thornes
- book series: unknown
- book subjects: Caterers and catering
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"A guide to catering organization" is one of the books by Julia E. Reay, books by Thornes and 2,617,384 books in our database.
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