A diet of tripe : the chequered history of food reform
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ShareCopied to clipboardA diet of tripe : the chequered history of food reform is a book. It was written by Terence McLaughlin and published by David&Charles in 1978.
Key facts
- author: Terence McLaughlin
- publication date: 1978
- book publisher: David&Charles
- book series: unknown
- book subjects: Food habits-History, Nutrition-History
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"A diet of tripe : the chequered history of food reform" is one of the books by Terence McLaughlin, books by David&Charles and 2,617,384 books in our database.
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