A dictionary of Japanese food : ingredients & culture
Bookmark
ShareCopied to clipboardA dictionary of Japanese food : ingredients & culture is a book. It was written by Richard Hosking and published by Prospect Books in 1996.
Key facts
- author: Richard Hosking
- publication date: 1996
- book publisher: Prospect Books
- book series: unknown
- book subjects: Japanese language-Dictionaries-English
See more factsExtract data
Download datasets about A dictionary of Japanese food : ingredients & culture:
Dataset of books series that contain A dictionary of Japanese food : ingredients & culture:
Dataset of book subjects that contain A dictionary of Japanese food : ingredients & culture:
"A dictionary of Japanese food : ingredients & culture" is one of the books by Richard Hosking, books by Prospect Books and 2,617,384 books in our database.
Related
Connected or similar to A dictionary of Japanese food : ingredients & culture: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.