A dictionary of food and nutrition
ShareCopied to clipboardA dictionary of food and nutrition is a book. It was written by Arnold Eric Bender and published by Oxford University Press in 1995.
Key facts
- author: Arnold Eric Bender
- publication date: 1995
- book publisher: Oxford University Press
- book series: Oxford paperback reference
- book subjects: Food-Dictionaries, Nutrition-Dictionaries
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"A dictionary of food and nutrition" is one of the books by Arnold Eric Bender, books by Oxford University Press and 2,617,384 books in our database.
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