A cook's guide to grains : delicious recipes, culinary advice and nutritional facts
ShareCopied to clipboardA cook's guide to grains : delicious recipes, culinary advice and nutritional facts is a book. It was written by Jenni Muir and published by Conran Octopus in 2002.
Key facts
- author: Jenni Muir
- publication date: 2002
- book publisher: Conran Octopus
- book series: unknown
- book subjects: Cooking (Cereals), Grain
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"A cook's guide to grains : delicious recipes, culinary advice and nutritional facts" is one of the books by Jenni Muir, books by Conran Octopus and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.