A cook's dictionary : international food and cooking terms from A to Z
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ShareCopied to clipboardA cook's dictionary : international food and cooking terms from A to Z is a book. It was written by Charles G. Sinclair and published by Bloomsbury in 2004.
Key facts
- author: Charles G. Sinclair
- publication date: 2004
- book publisher: Bloomsbury
- book series: unknown
- book subjects: Food-Dictionaries, Cooking-Dictionaries
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"A cook's dictionary : international food and cooking terms from A to Z" is one of the books by Charles G. Sinclair, books by Bloomsbury and 2,617,384 books in our database.
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