A consumer's guide to GM food : from green genes to red herrings
A consumer's guide to GM food : from green genes to red herrings is a book. It was written by Alan McHughen and published by Oxford University Press in 2000.
Key facts
- author: Alan McHughen
- publication date: 2000
- book publisher: Oxford University Press
- book series: unknown
- book subjects: Transgenic plants, Food-Biotechnology
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"A consumer's guide to GM food : from green genes to red herrings" is one of the books by Alan McHughen, books by Oxford University Press and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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