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A consumer's guide to GM food : from green genes to red herrings

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A consumer's guide to GM food : from green genes to red herrings is a book. It was written by Alan McHughen and published by Oxford University Press in 2000.

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"A consumer's guide to GM food : from green genes to red herrings" is one of the books by Alan McHughen, books by Oxford University Press and 2,617,384 books in our database.

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This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.