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A consumer's guide to GM food : from green genes to red herrings

Updated: 62d ago

A consumer's guide to GM food : from green genes to red herrings is a book. It was written by Alan McHughen and published by Oxford University Press in 2000.

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"A consumer's guide to GM food : from green genes to red herrings" is one of the books by Alan McHughen, books by Oxford University Press and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.