A concise encyclopedia of gastronomy : complete and unabridged
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ShareCopied to clipboardA concise encyclopedia of gastronomy : complete and unabridged is a book. It was written by André Louis Simon and published by Allen Lane in 1983.
Key facts
- author: André Louis Simon
- publication date: 1983
- book publisher: Allen Lane
- book series: unknown
- book subjects: Food-Dictionaries
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"A concise encyclopedia of gastronomy : complete and unabridged" is one of the books by André Louis Simon, books by Allen Lane and 2,617,384 books in our database.
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