A comparative study of thermophilic campylobacter isolates of clinical, food and pet origin
ShareCopied to clipboardA comparative study of thermophilic campylobacter isolates of clinical, food and pet origin is a book. It was written by Paul Whyte and published by Food Safety Promotion Board in 2006.
Key facts
- author: Paul Whyte
- publication date: 2006
- book publisher: Food Safety Promotion Board
- book series: Safefood research
- book subjects: Food handling-Safety measures
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"A comparative study of thermophilic campylobacter isolates of clinical, food and pet origin" is one of the books by Paul Whyte, books by Food Safety Promotion Board and 2,617,384 books in our database.
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