A classification of foods and physical properties : in English, German, French, Spanish
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ShareCopied to clipboardA classification of foods and physical properties : in English, German, French, Spanish is a book. It was written by Ronald Jowitt and published by Food Science in 1989.
Key facts
- author: Ronald Jowitt
- publication date: 1989
- book publisher: Food Science
- book series: unknown
- book subjects: Food-Analysis
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"A classification of foods and physical properties : in English, German, French, Spanish" is one of the books by Ronald Jowitt, books by Food Science and 2,617,384 books in our database.
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