A chef's tale : a memoir of food, France, and America
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ShareCopied to clipboardA chef's tale : a memoir of food, France, and America is a book. It was written by Pierre Franey and published by Combined Academic in 2011.
Key facts
- author: Pierre Franey
- publication date: 2011
- book publisher: Combined Academic
- book series: At table series
- book subjects: Cooks-United States-Biography, Cooks-France-Biography
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"A chef's tale : a memoir of food, France, and America" is one of the books by Pierre Franey, books by Combined Academic and 2,617,384 books in our database.
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