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A chef's tale : a memoir of food, France, and America

Updated: 110d ago

A chef's tale : a memoir of food, France, and America is a book. It was written by Pierre Franey and published by Combined Academic in 2011.

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"A chef's tale : a memoir of food, France, and America" is one of the books by Pierre Franey, books by Combined Academic and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

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