A brief history of pasta : the Italian food that shaped the world
ShareCopied to clipboardA brief history of pasta : the Italian food that shaped the world is a book. It was written by Luca Cesari and published by Profile Books in 2022.
Key facts
- author: Luca Cesari
- publication date: 2022
- book publisher: Profile Books
- book series: unknown
- book subjects: Cooking (Pasta), Pasta products-History
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"A brief history of pasta : the Italian food that shaped the world" is one of the books by Luca Cesari, books by Profile Books and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.