A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today
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ShareCopied to clipboardA book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today is a book. It was written by Bobby Freeman and published by Image Imprint in 1981.
Key facts
- author: Bobby Freeman
- publication date: 1981
- book publisher: Image Imprint
- book series: A Book of Welsh
- book subjects: Bread, Cookbooks-Wales, Cooking, Welsh
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"A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today" is one of the books by Bobby Freeman, books by Image Imprint and 2,617,384 books in our database.
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