A book of Mediterranean food
ShareCopied to clipboardA book of Mediterranean food is a book. It was written by Elizabeth David and published by Dorling Kindersley in 1988.
Key facts
- author: Elizabeth David
- publication date: 1988
- book publisher: Dorling Kindersley
- book series: Penguin hand; books
- book subjects: Cooking, Mediterranean
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"A book of Mediterranean food" is one of the books by Elizabeth David, books by Dorling Kindersley and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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