A bibliography of hotel and catering operation
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ShareCopied to clipboardA bibliography of hotel and catering operation is a book. It was written by Valerie Bootle and published by New University Education in 1970.
Key facts
- author: Valerie Bootle
- publication date: 1970
- book publisher: New University Education
- book series: Hotel & catering management
- book subjects: Cooking-Bibliography
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"A bibliography of hotel and catering operation" is one of the books by Valerie Bootle, books by New University Education and 2,617,384 books in our database.
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