A beginner's guide to food safety
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ShareCopied to clipboardA beginner's guide to food safety is a book. It was written by Jacqueline Jeynes and published by Chartered Institute of Environmental Health in 2007.
Key facts
- author: Jacqueline Jeynes
- publication date: 2007
- book publisher: Chartered Institute of Environmental Health
- book series: unknown
- book subjects: Food service-Sanitation, Food handling-Safety measures, Food service-Safety measures
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"A beginner's guide to food safety" is one of the books by Jacqueline Jeynes, books by Chartered Institute of Environmental Health and 2,617,384 books in our database.
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