A beginner's guide to food safety
ShareCopied to clipboardA beginner's guide to food safety is a book. It was written by Jacqueline Jeynes and published by Chartered Institute of Environmental Health in 2007.
Key facts
- author: Jacqueline Jeynes
- publication date: 2007
- book publisher: Chartered Institute of Environmental Health
- book series: unknown
- book subjects: Food service-Sanitation, Food handling-Safety measures, Food service-Safety measures
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"A beginner's guide to food safety" is one of the books by Jacqueline Jeynes, books by Chartered Institute of Environmental Health and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.