A basic encyclopaedia of food
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ShareCopied to clipboardA basic encyclopaedia of food is a book. It was written by Ester Davies and published by Neate in 2000.
Key facts
- author: Ester Davies
- publication date: 2000
- book publisher: Neate
- book series: unknown
- book subjects: Nutrition-Study and teaching (Elementary)-Great Britain, Food-Study and teaching (Elementary)-Great Britain
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"A basic encyclopaedia of food" is one of the books by Ester Davies, books by Neate and 2,617,384 books in our database.
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