A baker's field guide to holiday candy & confections : sweet treats all year long
ShareCopied to clipboardA baker's field guide to holiday candy & confections : sweet treats all year long is a book. It was written by Dede Wilson and published by Harvard Common Press in 2011.
Key facts
- author: Dede Wilson
- publication date: 2011
- book publisher: Harvard Common Press
- book series: unknown
- book subjects: International cooking, Confectionery, Holiday cooking
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"A baker's field guide to holiday candy & confections : sweet treats all year long" is one of the books by Dede Wilson, books by Harvard Common Press and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.