500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing
ShareCopied to clipboard500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing is a book. It was written by Marguerite Patten and published by Hamlyn in 1971.
Key facts
- author: Marguerite Patten
- publication date: 1971
- book publisher: Hamlyn
- book series: unknown
- book subjects: Canning and preserving-Handbooks, manuals, etc
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Download datasets about 500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing:
Dataset of books series that contain 500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing:
Dataset of book subjects that contain 500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing:
"500 recipes for jams, pickles, chutneys : and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing" is one of the books by Marguerite Patten, books by Hamlyn and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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